SCRAPPLE or SCRUPLES?
Amish Country has Beautiful Simplicity |
I discovered
that although I like the ingredients in scrapple, I do NOT like them together. It’s
been years since that experience, but I never forgot it.
I struggled to
give myself permission to leave the scrapple mostly untouched. You can
understand my dilemma if you were trained as a child, like I was, to always
clean my plate!
If you are unfamiliar with scrapple, it’s a frugal way to use leftovers. I’ve seen it
described as a mush made from pork scraps, cornmeal, wheat or buckwheat flour
and spices. Sometimes it’s cooked, cooled and sliced, but my order reminded me
of hash.
As I was
thinking of scrapple the word scruples popped into my head. I liked the
alliteration, so I stopped to think about it.
Just as not
everyone likes scrapple, some people ignore scruples.
While growing up we get a mixture of scruples from parents, teachers, and religious leaders. It’s a mushy mixture of moral training from which we must select parts to become our own.
While growing up we get a mixture of scruples from parents, teachers, and religious leaders. It’s a mushy mixture of moral training from which we must select parts to become our own.
People with
scruples care about right and wrong. If they have qualms, misgivings or
uneasiness about something they generally choose to avoid it.
The value of
that is described in Proverbs 2:11: Discretion will protect you, and
understanding will guard you (NIV). The New Living Translation puts it this way: Wise
choices will watch over you. Understanding will keep you safe.
Feel free to avoid
scrapple, if you want to, but do NOT forget to pay attention to your scruples.